MasterChef Korean Food

On Monday 18 March, the Korean classes had the opportunity to take part in the annual Masterchef Korean Food Day.

The students had a great time eating delicious Korean food that they made themselves.

It was a great opportunity to learn and enjoy Korean culture through Korean food, and it was great to see so many students show off their culinary skills and work together to help each other.

The student-made Korean food menu includes kimchi, kimbap, tteokbokki, bulgogi, bibimbap, stir-fried pork, dumplings, and hotteok.


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