This year’s Masterchef Korean 2025 was another unforgettable highlight for our Korean classes students.

As part of their cultural experience, students worked in teams to prepare and present iconic Korean dishes such as Japchae, Tteokbokki, Eomugtang, Sotteoksotteok, Kimchi pancake, Seaweed soup and Hotteok.

More than just a cooking class, the event offered a hands-on opportunity to explore Korean culture through food.
Students were judged not only on taste and creativity but also on how well they explained the history and cultural significance of their chosen dish.

Masterchef Korean continues to be a fun and meaningful way to build teamwork, creativity, and intercultural understanding—bringing language learning to life beyond the classroom!