Les macarons (not Macron)

No this is not an easy endeavor! En fait c’est difficile!

We had talked about it in class and now we were ready for the challenge! A big merci to Madame Craik who swapped classrooms with us so we could have a go! We now know why they are so expensive in the shops! The ingredients definitely but just the time and care it takes to make them perfect! As this was our first time, a few mix-ups happened – egg-whites were mixed straight with the almond flour, colours added too early, egg-whites not beaten stiff enough, etc….. Mais (but) they all came out better than expected and tasted delicious – mostly (shhh – don’t let the truth get in the way of a good story).

Enjoy the photos and watch the space! If you want to give them a go at home, please watch the video by Roxanne! Very entertaining!