International Food Festival

By Kristan Mouat | Posted: Tuesday September 22, 2015

We celebrated the many different cultures at Logan Park on Monday 21 September with our annual International Food Festival. Several hundred students and staff enjoyed the wide variety of food from students' countries.

Samosas, rice balls, wontons, pakoras, falafel, spring rolls, lychee sweet delights, russian fudge were among the delicious offerings from countries including Vietnam, Thailand, Germany, Myanmar, India, Korea, Singapore, Russia, Mexico, Brazil, China, Japan, Lebanon, Italy, Catalonia and New Zealand. Thanks to all of our students, homestays and whanau for the fabulous food.

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