Food Technology and Hospitality

By Arnika Hazelwood | Posted: Tuesday March 31, 2015

As part of our Knife Skills Unit, Year 12 and 13 Hospitality students worked with Otago Polytechnic Lecturer Tony Hepstinstall to hone their skills.

Our other Year 12 students completed a Balsamic Beef Salad as part of their Food Safety assessment.

Image Gallery