International Hangi

By Arnika Hazelwood | Posted: Sunday April 9, 2017

Our Outdoor Ed and Cultural Studies class enjoyed making a hangi in April. 

Matua Tip Winiata taught them how to prepare the meats and vegetables and how to cook the food slowly in a traditional Maori way. Over 40 students and guests enjoyed the tasty meal. Vegetarians were also catered for, and our 4 Thai students who are visiting for a month enjoyed their first hangi.

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