Food Science Crest Awards

By Arnika Hazelwood | Posted: Saturday November 5, 2016

We appreciated Professor Phil Bremer from the Department of Food Science presenting award winners Emily Wu and Annie Kennedy Atchison their prizes in November.

The students won the Royal Society Crest Silver Challenge in Food Technology in September.

The 2 girls had to develop an innovative new food product, in conjunction with an industry stakeholder. They worked with Southern Clams and the Food Science Department at the University of Otago to develop "Ocean Gourmet Smoked Fish Sausages."