By Arnika Hazelwood | Posted: Tuesday October 2, 2018
Our International Food Festival was held as part of Youth Week at the end of Term 3.
Several hundred students and staff enjoyed the variety of beautiful food on offer. We had food from many countries including China, Japan, Korea, India, Lebanon, Germany, Austria, Ireland, England, Vietnam, Holland, The Phillipines as well as traditional hangi food. Vegetarians and vegans also enjoyed tasty delights.