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By Arnika Hazelwood | Posted: Friday September 30, 2022
We celebrated the end of Term 3 with our Youth Week and the International Food Festival was one of the highlights.
Hundreds of students and staff enjoyed a hangi, Indian samosas, Cantonese Fried Rice, Nigerian Jollof Rice, Indonesian specialities, Chinese dumplings, Japanese curry, Dulce de leche tarts and German treats, Empanadas, pasta, crepes, Vietnamese Spring rolls, Akutaq, (an Alaskan delicacy) as well as vegetarian and vegan tasty dishes.
Thanks to all of our students, parents and whanau for the lovely food.
