International shared lunch

By Heike Cebulla-Elder | Posted: Thursday March 3, 2022

Lots of students came to the shared lunch organised by a group of Year 13 students to promote intercultural understanding at Logan Park in February.

Dishes ranged from Brezeln from Germany to Pani Popo and delicious pastries from Chile to an Alaskan salmon and berry dessert called Akutaq. Lots of students came and tried these delicacies to start our Friday lunchtime activity of learning about all the different cultures we celebrate at our school.